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Order Keuka Spring wines online

 

  

 
 
 
 
White Wines
 
Dry
 

 

Chardonnay 2016:  Enjoy this rich and elegant wine with seafood, poultry, or cheese. White nectarine, fresh fruit, and Asian pear integrate with a full-bodied mouth feel.  A favorite Chardonnay for many tasters. tech sheet

New Release

 

 
Seyval Chardonnay 2014: A combination of Seyval Blanc, a wonderfully dry, crisp, and fruity wine and Chardonnay, which brings ripe fruit and  smoothness. This vintage highlights tropical fruit and guava on the nose, which lead to round and full fruit character with a crisp finish. You've got to try it!

Silver Medal, Florida State Fair International
Silver Medal, New York State Fair



 Dry Rosé 2016  A field blend of Lemberger and Cabernet Franc fermented together create this wine. Peach and apricot stone fruit on the nose holds the line to hints of raspberry and lime zest on the palate, complemented by a textured, rounded mouthfeel. Very versatile in food pairings, try it with a slice of wood-fired pizza, grilled ratatouille, cheese dishes, charcuterie, tandoori chicken, or salmon burgers...there are endless possibilities. Perfect for your summer picnic or barbecue! tech sheet

89 pts., Wine Enthusiast "A whiff of vanilla mingles amidst fresh watermelon, berry, and cherry in this bright fruity rose. It's dry in style with lush voluminous body."  AI
88 pts., Wine Advocate
Bronze Medal, San Francisco International
Bronze Medal, Dan Berger International

 


 
 
 
 
 
Crooked Lake White:  A zesty, semi-dry blend of Vignoles and Vidal Blanc reminiscent of grapefruit and mandarin orange. Serve it chilled for a crisp, refreshing complement to lighter fare, vegetable soups, and summer salads. Named after what the early settlers called Keuka Lake.
 
Silver Medal, New York State Fair

 


 

Riesling 2016, Humphreys Vineyard: Reflective of a classic dry Riesling. Apple and subtle apple blossom in the nose, with a crisp mouthfeel finishes with apricot and peach. Pair it with broiled fish, grilled shrimp, summer salads like tabbouleh, chicken piccata, or whatever you choose! tech sheet

New Release

2015 Vintage:

Best Dry Riesling, Gold Medal, New York Wine & Food Classic
92 pts., Vinous Media
Double Gold Medal, New York State Fair
90 pts., Wine Enthusiast
Gold Medal, 90 pts., Los Angeles International
Gold Medal, San Francisco International
Gold Medal, San Francisco Chronicle
Silver Medal, Dan Berger International

"Perfumed notes of raspberry and pink grapefruit distinguish this delicately framed single-vineyard designate from Keuka Spring's regular-label Riesling. Briskly textured yet lusciously peachy, it lingers long on a streak of lemon-lime acidity. Drink now through 2021 to maximize its fruity freshness." AI, Wine Enthusiast

 

$21.99/btl., $263.88/case

 

 

Riesling 2016:  A delectable, medium-dry, refreshing Riesling with  wonderful fruit. Honeysuckle, apple, and gentle floral character lend to a soft finish. A premium example of Finger Lakes Riesling. Enjoy it with grilled chicken, salmon, crab, cream soups, gouda or cheddar cheese, Caesar salads, or just about anything! tech sheet

90 pts,. James Suckling, "...a delicious and refreshing Riesling with floral and nectarine aromas. A lot of juicy fruit on the mid-palate and very clean citrusy finish."
89 pts., Wine Advocate
Silver Medal, San Francisco International
Silver Medal, Dan Berger International

 


 
$16.99/btl., $203.88/case
 


Gewürztraminer 2016:   Refreshing, with lychee, light rose, and gentle spice notes of cinnamon and clove and a soft finish. Off-dry. Keuka Spring "Gewurz" makes a wonderful aperitif. Or enjoy it with grilled shrimp or chicken, asparagus, strong cheeses, or Asian cuisine such as Thai curry. The character of this wine is perfect with spicy--or any-- food.
 
New Release
 
2015 Gewurztraminer:
Best White Wine, Best Gewurztraminer, Double Gold Medal,
New York Wine & Food Classic
Gold Medal, San Francisco International
90 pts., Wine Enthusiast
89 pts., Vinous Media
Silver Medal, Los Angeles International
Silver Medal, Dan Berger's International Wine Competition

Bronze Medal, Pacific Rim International
Bronze Medal, New York State Fair

"Rose-petal perfume and pink-grapefruit notes lend a classic nobility to this delicately off-dry Gewurztraminer. It's bold in alcohol but balanced, juxtaposing voluptuous, mouth-filling texture against bright citrusy acidity. Fresh and floral, it finishes long with a lingering tea-tanning astringency." AI, Wine Enthusiast


$16.99/btl., $203.88/case
 

 

 

Gewürztraminer 2016, Dynamite Vineyard:   Aroma of sweet floral blossom, fresh fruit character with highlights of honeydew melon, and long smooth finish. Medium or off-dry. Bold and full, savor this wine with chicken satay, quiche and savory tarts, curry, crab cakes, chicken, and turkey. tech sheet
 
New Release

Review of 2015 vintage: "Ripe aromas of burnt sugar, mango and pineapple introduce this bold, expansive Gewurztraminer. Drier on the palate than Keuka Spring's regular label Gewurztraminer, it boasts fresh lychee, rose petal and grapefruit flavors tied together with a bristling thread of astringency." AI, Wine Enthusiast

 
$21.99/btl., $263.88/case
 


Umlaut: R & D Series. Available to wine club members only. A barrel-fermented Gewurztraminer done in neutral oak. Very dry, with rose petal aromas and lychee fruit and ripe pear character. Full-bodied. Delicious with bratwurst, creamy pasta, pot pies, chutney, quiche, and seafood. tech sheet

91 pts., Cellar Selection, Wine Enthusiast Magazine

"Slicks of butter, cream and spice in this unusual barrel-fermented Gewürztraminer...the intensity and quality of this deeply concentrated wine is hard to deny. It's gorgeously fruity and floral, bursting of honeysuckle, rose petals and melons, yet elegantly balanced in acidity and alcohol. It's deeply penetrating, with reverberating waves of bright citrus notes and a lingering tea-toned astringency. Drinks well now, but should be an interesting wine to mature over the next decade." AI

$29.99/btl., $359.88/case, no discount

 

 
 
 
Semi-dry

 

 
Celebrate:  A crisp, fruity, and festive semi-dry blend of Riesling and Vidal Blanc. A perfect wine for any occasion in a festive blue bottle. Enjoy it with hors d'ouevre, cheese and crackers, light fare, or just on its own. Makes a great gift! Shelf Talker
 
Best Vinifera/Hybrid White Blend, Double Gold Medal, New York Wine & Food Classic
Silver Medal, Great Lakes Great Wine
Silver Medal, New York State Fair
$13.99/btl., $167.88/case
 
 
 
 
Semi-sweet
 
 
Semi Sweet Riesling 2016 Opens with bright, fresh fruit and a nose of pear, pineapple, and passion fruit. Finishes with a touch of sweetness and peach and apricot flavors. Perfect with Asian cuisine, pork tenderloin, lunch sandwiches and salads, or on its own.  tech sheet
 
92 pts., Gold Medal, San Francisco International
Silver Medal, Dan Berger International
89 pts., Wine Advocate
88 pts, James Suckling, "...very attractive apple and pear fruit...clean and crisp"
 

 
Vignoles 2016:  A nose of passion fruit and orange blossom opens to a wine graced with aromas of juicy yellow plum and lemon peel. Dried apricot finish. Try it!  Make sure you savor the bouquet by swirling and smelling before tasting. Sip this semi-sweet wine chilled, with lemon-roasted chicken or artichokes French, or with appetizers such as humus and pita or fresh vegetables and dip. tech sheet

92 pts., James Suckling, "With this wine, August Deimel has created a revolutionary new style of Vignoles with herbal notes complementing the lush exotic fruit aromas you expect from this grape."
Gold Medal, Dan Berger International
Silver Medal, San Francisco International


Sweet
 
 
Apres Vignoles Dessert Wine 2016:   Available as a special release, this dessert wine is creamy and soft with luscious apricot and honey flavor. Enjoy as dessert, or with fresh fruit, cheesecake, or carrot cake. Limited quantity.
 
95 pts., Double Gold Medal, San Francisco International Wine Competition
Silver Medal, Dan Berger International
$19.99/btl., $239.88/case
 
 
 
Red Wines
 
Dry




Cabernet Franc 2016:   Hints of cherry combine with blackberry and silky, soft, and rich tannins on the finish.  Classic dryness. Try this excellent variety from the Finger Lakes.  Enjoy our Cab Franc with marinara sauce, pork loin with java rub, turkey, and sirloin steaks. tech sheet
 
New Release
 
 
Lemberger 2016:   An Austrian vinifera grape grown selectively in the Finger Lakes, this wine has an earthy nose with wonderful smooth black cherry and pomegranate tones. Fuller than a Pinot Noir, try our Lemberger with pork loin, burgers, and steaks. tech sheet

New Release

$18.99/btl., $227.88/case
 
 
 

 

Wild Mountain Man 2013: R & D Series. Sorry, sold out. Named after Wiltberger (Wilt=Wild, and Berger=person of the mountain), Wild Mountain Man is a field blend of estate Cabernet Franc and Lemberger grapes, fermented together and then aged in neutral French oak. Cherry and baking spices on the nose combine with hints of cranberry and dried red fruits. Enjoy with steak au poivre, red sauces, and lamb. tech sheet

Silver Medal, New York State Fair
Bronze Medal, Florida State Fair International

 

$21.99/btl., $263.88/case, no discount

 

 
Merlot 2016: A rich, classic Merlot. Dry, smooth, soft, and mellow, with depth and black cherry and plum tones. Enjoy with pasta, red meat, chicken caccatorie, and steaks.

New Release

2015 Merlot:
91 pts., Wine Enthusiast
"Gorgeous rose, plum and bramble notes perfume this exceptionally fragrant Merlot. Its complexity extends through the palate with bright cherry and plum flavors bolstered by savory nuances of olive and dried herb. Crisp acidity and fine persistent tannins guide a long finish." AI
 


$18.99/btl., 227.88/case

 
 
 
 
Miller's Cove Red 2016:   A dry, soft, full-bodied, and delicious blend of select red grapes. Wonderful color and depth. Serve it with burgers on the grill tonight. Or enjoy it with beef stew, venison, rack of lamb, or steak.
 
New Release

2015 Vintage:

Double Gold Medal, Florida State Fair

$21.99/btl., $263.88/case



Epic Reserve 2016:   Blackberry and plum. Enjoy this full-bodied blend of Merlot, Cabernet Franc, and Cabernet Sauvignon with roasts, pasta, and hearty dishes.
 
New Release
$24.99/btl., $299.88/case
 

 
 
 
Crooked Lake Red:  A smooth red table wine that dances around in your mouth. A blend based mainly in the Rougeon grape, it is a superb companion to meat and pasta dishes.  Shelf Talker
 
Double Gold Medal, Florida State Fair International
Silver Medal, New York State Fair

$12.99/btl., $155.88/case
 
Semi-sweet

 

Clara's Red: Ripe cherry and refreshing fruit make this wine perfect for pasta, pizza, and wings. Enjoy a chilled glass on the deck, make Sangria, or use in a spritzer. A great casual drinking wine!  Shelf Talker

Gold Medal, New York State Fair
Silver Medal, Great Lakes Great Wine


$9.99/btl., $107.88/case

 

Omega Ice Wine: R & D Series. Sorry, sold out. An ice wine, thought to be made from the last grapes harvested for 2013 vintage in February of a very cold winter. Hand-harvested Cabernet Franc grapes make this unique wine voluptuous, aromatic, and honeyed. Enjoy as or with dessert such as cheesecake, dark chocolate, and sharp cheese. tech sheet

88 pts., Wine Enthusiast " Delicate whiffs of pressed apple and buttercream intensify on the palate... Rich and creamy with a lactic, silky mouthfeel, it tastes as if a caramel-dipped apple were spiked with rum..." AI

Silver Medal, New York Wine & Food Classic
Silver Medal, Los Angeles International
Bronze Medal, San Francisco Chronicle

$34.99/btl., $419.88/case, no discount

 

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