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Wines

Order Keuka Spring wines online

 

  

 
 
 
 
White Wines
 
Dry
 

 

Chardonnay 2015:  Enjoy this rich and elegant wine with seafood, poultry, or cheese. White nectarine and Asian pear integrate with a full-bodied mouth feel. Aged in both French and American oak, enjoy light toast and vanilla with fresh fruit and a creamy finish.  A favorite Chardonnay for many tasters. tech sheet

Silver Medal, New York State Fair

 

 
Seyval Chardonnay 2014: A combination of Seyval Blanc, a wonderfully dry, crisp, and fruity wine and Chardonnay, which brings ripe fruit and  smoothness. This vintage highlights tropical fruit and guava on the nose, which lead to round and full fruit character with a crisp finish. You've got to try it!

Silver Medal, Florida State Fair International
Silver Medal, New York State Fair



 Dry Rosé 2015  A field blend of Lemberger and Cabernet Franc fermented together, create this wine. Peach and apricot stone fruit on the nose holds the line to hints of raspberry and lime zest on the palate, complemented by a textured, rounded mouthfeel. Very versatile in food pairings, try it with a slice of wood-fired pizza, grilled ratatouille, cheese dishes, charcuterie, tandoori chicken, or salmon burgers...there are endless possibilities. Perfect for your summer picnic or barbecue! tech sheet

 
91 pts., Editor's Choice, Wine Enthusiast Magazine
Silver Medal, New York State Fair
Bronze Medal, Dan Berger International
Bronze Medal, New York Wine & Food Classic
 
 
 
 
 
Crooked Lake White:  A zesty, semi-dry blend of Vignoles and Vidal Blanc reminiscent of grapefruit and mandarin orange. Serve it chilled for a crisp, refreshing complement to lighter fare, vegetable soups, and summer salads. Named after what the early settlers called Keuka Lake.
 
Silver Medal, New York State Fair

 


 

Riesling 2015, Humphreys Vineyard: Reflective of a classic dry Riesling. Apple and subtle apple blossom in the nose, with a crisp mouthfeel finishes with apricot and peach. Pair it with broiled fish, grilled shrimp, summer salads like tabbouleh, chicken piccata, or whatever you choose! tech sheet


Best Dry Riesling, Gold Medal, New York Wine & Food Classic
92 pts., Vinous Media
Double Gold Medal, New York State Fair
Gold Medal, 90 pts., Los Angeles International
Gold Medal, San Francisco International
Silver Medal, Dan Berger International

 

$21.99/btl., $263.88/case

 

 

Riesling 2015:  A delectable, "off-dry", refreshing Riesling with  wonderful fruit. White peach, apple, and gentle floral character lend to a soft finish. A premium example of Finger Lakes Riesling. Enjoy it with grilled chicken, salmon, crab, cream soups, gouda or cheddar cheese, Caesar salads, or just about anything! tech sheet

90 pts., Gold Medal, Los Angeles International
89 pts., Vinous Media
Gold Medal, New York State Fair
Silver Medal, New York Wine & Food Classic
Silver Medal, San Francisco International
Silver Medal, Dan Berger's International


 
$16.99/btl., $203.88/case
 


Gewürztraminer 2015:   Sorry, sold out. Refreshing, with lychee, light rose, and gentle spice notes of cinnamon and clove and a soft finish. Off-dry. Keuka Spring "Gewurz" makes a wonderful aperitif. Or enjoy it with grilled shrimp or chicken, asparagus, strong cheeses, or Asian cuisine such as Thai curry. The character of this wine is perfect with spicy--or any-- food. tech sheet
 
Best White Wine, Best Gewurztraminer, Double Gold Medal, New York Wine & Food Classic
Gold Medal, San Francisco International
89 pts., Vinous Media
Silver Medal, Los Angeles International
Silver Medal, Dan Berger's International Wine Competition

Bronze Medal, Pacific Rim International
Bronze Medal, New York State Fair

$16.99/btl., $203.88/case
 

 

 

Gewürztraminer 2015, Dynamite Vineyard:  Sorry, sold out. Aroma of sweet floral blossom, fresh fruit character with highlights of honeydew melon, and long smooth finish. Medium or off-dry. Bold and full, savor this wine with chicken satay, quiche and savory tarts, curry, crab cakes, chicken, and turkey. tech sheet
 
Best of Class, Chairman's Award, Gold Medal, Dan Berger's International Wine Competition
Gold Medal, New York Wine & Food Classic
89 pts., Vinous Media
Silver Medal, New York State Fair
Bronze Medal, Los Angeles International
Bronze Medal, San Francisco International
 
$21.99/btl., $263.88/case
 


Umlaut: R & D Series. Available to wine club members only. A barrel-fermented Gewurztraminer done in neutral oak. Very dry, with rose petal aromas and lychee fruit and ripe pear character. Full-bodied. Delicious with bratwurst, creamy pasta, pot pies, chutney, quiche, and seafood. tech sheet

91 pts., Cellar Selection, Wine Enthusiast Magazine

"Slicks of butter, cream and spice in this unusual barrel-fermented Gewürztraminer...the intensity and quality of this deeply concentrated wine is hard to deny. It's gorgeously fruity and floral, bursting of honeysuckle, rose petals and melons, yet elegantly balanced in acidity and alcohol. It's deeply penetrating, with reverberating waves of bright citrus notes and a lingering tea-toned astringency. Drinks well now, but should be an interesting wine to mature over the next decade." AI

$29.99/btl., $359.88/case, no discount

 

 
 
 
Semi-dry

 

 
Celebrate:  A crisp, fruity, and festive semi-dry blend of Riesling and Vidal Blanc. A perfect wine for any occasion in a festive blue bottle. Enjoy it with hors d'ouevre, cheese and crackers, light fare, or just on its own. Makes a great gift! Shelf Talker
 
Best Vinifera/Hybrid White Blend, Double Gold Medal, New York Wine & Food Classic
Silver Medal, Great Lakes Great Wine
Silver Medal, New York State Fair
$13.99/btl., $167.88/case
 
 
 
 
Semi-sweet
 
 
Semi Sweet Riesling 2015Sorry, sold out.  Opens with bright, fresh fruit and a nose of pear, pineapple, and passion fruit. Finishes with a touch of sweetness and peach and apricot flavors. Perfect with Asian cuisine, pork tenderloin, lunch sandwiches and salads, or on its own.  tech sheet
 
Best Overall Riesling, Best Medium Sweet Riesling, Double Gold Medal, New York Wine & Food Classic
92 pts., Best of Class, Gold Medal, Los Angeles International Wine Competition
Double Gold Medal, New York State Fair
Gold Medal, San Francisco International
Bronze Medal, Dan Berger International
 
Vignoles 2015:  A nose of passion fruit and orange blossom opens to a wine graced with aromas of juicy yellow plum and lemon peel. Dried apricot finish. Try it!  Make sure you savor the bouquet by swirling and smelling before tasting. Sip this semi-sweet wine chilled, with lemon-roasted chicken or artichokes French, or with appetizers such as humus and pita or fresh vegetables and dip. tech sheet

90 pts., Gold Medal, Los Angeles International
Gold Medal, Dan Berger International
Silver Medal, San Francisco International
Silver Medal, Pacific Rim International
Silver Medal, New York State Fair
Bronze Medal, New York Wine & Food Classic
New York Cork Club June 2016 Selection



Sweet
 
 
Apres Vignoles Dessert Wine 2015:  Sorry, sold out. Available as a special release, this dessert wine is creamy and soft with luscious apricot and honey flavor. Enjoy as dessert, or with fresh fruit, cheesecake, or carrot cake. Limited quantity.
 
Double Gold Medal, New York Wine & Food Classic
Gold Medal
, Dan Berger's International Wine Competition
Gold Medal, New York State Fair
Silver Medal, San Francisco International
$19.99/btl., $239.88/case
 
 
 
Red Wines
 
Dry




Cabernet Franc 2014:  Sorry, sold out. Hints of cherry combine with blackberry and silky, soft, and rich tannins on the finish.  Classic dryness with nuances of 2-year-old French oak. Try this excellent variety from the Finger Lakes.  Enjoy our Cab Franc with marinara sauce, pork loin with java rub, turkey, and sirloin steaks. tech sheet
 
92 pts., Editor's Choice, Wine Enthusiast Magazine, "This delightfully brisk Cabernet Franc showcases the crispness of sweet-tart black plums and cherries... It's deeply concentrated with black fruit flavors, yet elegant and refined..." AI
91 pts., Vinous Media
Silver Medal, New York Wine & Food Classic
Silver Medal, Florida State Fair International
Silver Medal, International Eastern
Bronze Medal, San Francisco Chronicle

 
 
Lemberger 2015:  Sorry, sold out. An Austrian vinifera grape grown selectively in the Finger Lakes, this wine has an earthy nose with wonderful smooth black cherry and pomegranate tones. Fuller than a Pinot Noir, try our Lemberger with pork loin, burgers, and steaks. tech sheet

New Release

$18.99/btl., $227.88/case
 
 
 

 

Wild Mountain Man 2013: R & D Series. Sorry, sold out. Named after Wiltberger (Wilt=Wild, and Berger=person of the mountain), Wild Mountain Man is a field blend of estate Cabernet Franc and Lemberger grapes, fermented together and then aged in neutral French oak. Cherry and baking spices on the nose combine with hints of cranberry and dried red fruits. Enjoy with steak au poivre, red sauces, and lamb. tech sheet

Silver Medal, New York State Fair
Bronze Medal, Florida State Fair International

 

$21.99/btl., $263.88/case, no discount

 

 
Merlot 2015:   A rich, classic Merlot. Dry, smooth, soft, and mellow, with depth and black cherry and plum tones. Enjoy with pasta, red meat, chicken caccatorie, and steaks.  tech sheet

New Release
 


$18.99/btl., 227.88/case

 
 
 
 
Miller's Cove Red 2015:   A dry, soft, full-bodied, and delicious blend of select red grapes. Wonderful color and depth. Serve it with burgers on the grill tonight. Or enjoy it with beef stew, venison, rack of lamb, or steak.
 
New Release

2014 Vintage:

Best Red Wine, Double Gold Medal, New York State Fair
Gold Medal, Florida State Fair International
Silver Medal, New York State Fair

$21.99/btl., $263.88/case



Epic Reserve 2015:   Blackberry and plum. Enjoy this full-bodied blend of Merlot, Cabernet Franc, and Cabernet Sauvignon with roasts, pasta, and hearty dishes.
 
New Release
$24.99/btl., $299.88/case
 

 
 
 
Crooked Lake Red:  A smooth red table wine that dances around in your mouth. A blend based mainly in the Rougeon grape, it is a superb companion to meat and pasta dishes.  Shelf Talker
 
Double Gold Medal, Florida State Fair International
Silver Medal, New York State Fair

$12.99/btl., $155.88/case
 
Semi-sweet

 

Clara's Red: Ripe cherry and refreshing fruit make this wine perfect for pasta, pizza, and wings. Enjoy a chilled glass on the deck, make Sangria, or use in a spritzer. A great casual drinking wine!  Shelf Talker

Gold Medal, New York State Fair
Silver Medal, Great Lakes Great Wine


$9.99/btl., $107.88/case

 

Omega Ice Wine: R & D Series. An ice wine, thought to be made from the last grapes harvested for 2013 vintage in February of a very cold winter. Hand-harvested Cabernet Franc grapes make this unique wine voluptuous, aromatic, and honeyed. Enjoy as or with dessert such as cheesecake, dark chocolate, and sharp cheese. tech sheet

88 pts., Wine Enthusiast " Delicate whiffs of pressed apple and buttercream intensify on the palate... Rich and creamy with a lactic, silky mouthfeel, it tastes as if a caramel-dipped apple were spiked with rum..." AI

Silver Medal, New York Wine & Food Classic
Silver Medal, Los Angeles International
Bronze Medal, San Francisco Chronicle

$34.99/btl., $419.88/case, no discount

 

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